MARCEL RAVIN, the chef who privilegies the melting pot
Since 2005, this native of Martinique is Top Chef of the kitchens of the Monte-Carlo Bay Hotel & Resort, drawing on his past from his favorite lady β his grandmother. He is soft-spoken (more non-spoken) as he prefers to let his cooking do the talking; however when he does speak, you listen! Breaking all the […]
MARCEL RAVIN, the chef who privilegies the melting pot Read More Β»