For its ninth season, Zannier Hotels Le Chalet has decided to focus on the local terroir and bring you all the best it has to offer. New menus, updated interiors and plenty of culinary events await you in this luxury 5-star boutique hotel in Megève. The rooms and suites, the cosy bar and the restaurant La Ferme de Mon Père all invite you to relax and enjoy some special moments in an extraordinary landscape.

Leonardo Da Vinci’s quote “Simplicity is the ultimate sophistication” perfectly sums up Zannier Hotels Le Chalet, with its simple yet luxurious décor, authentic and convivial atmosphere and dedicated staff.

This season will be rich in culinary events at La Ferme de Mon Père, with themed evenings during which you can meet local farmers and taste their produce. You’ll be able to share a unique moment in an authentic setting whilst celebrating the richness of the French Terroir. Throughout the season the restaurant’s menu features local produce, fresh organic fruit & veg, meat from the alpine pastures and local dairy products.

After a tiring day on the slopes, from 4pm to 6 pm you can enjoy afternoon tea with fresh pastries served by the fireplace. It’s the perfect way to end a day of skiing and to begin a convivial and fun night.

To finish the day off you can return to your cosy room or suite, with its minimalist design and breathtaking views over the village, for a well-deserved rest.

Why not try the well-being break which includes a 45-minute body massage and access to the relaxation area and pool, as well as a lunch, afternoon tea or aperitif?  To make the most of your break, take advantage of our luxury car to tour the village – Zannier Hotels Le Chalet is the only hotel in Megève to offer this service!