A tradition spanning over a century and a half: renewing itself every year to continue offering the best experience.
Once again, in summer 2023, the Hôtel du Cap Eden Roc respects the philosophy that made it famous in the world.
THE NEW SUITES
The hotel offers 111 rooms and recently renovated suites situated in three different locations, each providing beautiful views and sumptuous style.
The Eden-Roc Suite is the hotel’s prestigious penthouse. With 100 square meters of indoor living space and a 200-square-meter rooftop terrace is perfect for those who want to indulge in luxury. The interior boasts a large bedroom with a canopy bed and a combined living/dining room that includes a thoughtfully curated library.
The terrace offers a hot tub and outdoor living space, providing panoramic views of the Mediterranean and Lérins Islands. The Terrace One Bedroom Suite, is light-filled and has recently been reimagined with an eclectic blend of Louis XV and contemporary furnishings. It features a large terrace overlooking La Grande Allée, an expansive living room and a second full bathroom for added privacy when traveling with family.
THE NEW DIOR SPA
The hotel is pleased to announce its continued collaboration with Maison Dior, featuring a luxurious spa experience that will leave guests feeling pampered and refreshed. Dior Spa Eden-Roc at the Hotel du Cap-Eden-Roc offers a multi-faceted experience in a décor inspired by the rocks on which the hotel stands.
The spa includes four treatment suites and an experience space that invites guests to discover two settings bathed in the light of the French Riviera and the extraordinary azure tones of the sea. Guests can enjoy their “me time” in a treatment room at the Spa, a gazebo in the gardens, or a breezy cabana overlooking the Mediterranean.
The exclusive and entirely customizable Dioriginels Rituals are inspired by the four elements of the hotel’s unique character: the garden, the sea, the rocks, and the sun.
THE EDEN-ROC RESTAURANT
The hotel introduces the most gourmet buffet lunch to enjoy, why not also for a business meeting, in the room designed by Patricia Anastassiadis, or on the terrace facing the Mediterranean and the Lérins Islands, like a boat sailing on the waters facing the immensity for a moment of wonder.
The Eden-Roc offers a single, eclectic menu conceived by Head Chef Sebastien Broda, with seasonal ingredients sourced from the best local producers.
The Mediterranean offering is crafted exclusively from seasonal products and includes a cart of fresh, locally caught fish and a selection of grilled meats and homemade desserts created by Lilian Bonnefoi, presenting a range of flavors from traditional Mediterranean dishes to international classics.
Only one golden rule: freedom. Freedom to indulge, to choose your whole fish for lunch and savor it roasted in olive oil, grilled, or cooked with coarse salt. Freedom to relish the most beautiful flavors of summer every day as you please.
