YOUR ALL-YEAR WELLNESS ESCAPE
Just a few minutes from Saint-Tropez, on the heights of Gigaro, Lily of the Valley is far more than a summer hotspot. Designed by Philippe Starck, this five-star hotel combines contemporary elegance, discretion and nature to become a wellness destination open throughout the year, where taking care of yourself becomes a lasting ritual.
Keeping the hotel open all twelve months is a rare luxury. Outside the summer crowds, the Côte d’Azur changes – light softens, landscapes shift – but the spirit here stays the same: calm, refined and inspirational. Lily of the Valley embodies a philosophy that wellness isn’t a fleeting indulgence, but a continuous journey that enriches every moment of your life.
At the heart of this ethos are four expert-designed programmes, each tailored to specific goals and with tangible outcomes :
FOUR SIGNATURE PROGRAMMES
WEIGHT LOSS
bespoke support to lose weight in a sustainable way, with no deprivation – just the gradual reshaping of habits.
DETOX
a fusion of nutrition, treatments and activities to cleanse your system and restore energy.
SPORT whether you’re a seasoned athlete or an enthusiastic amateur, this programme raises physical capability under dedicated expert coaching.
BETTER AGING
combining cutting-edge technology and natural methods for vitality and longevity – to age well, for longer.
THE SHAPE CLUB
The beating heart of Lily of the Valley is the Shape Club: some 2,000 m² entirely dedicated to health and wellbeing. A sanctuary for both movement and recovery, it houses the latest in fitness technologies and wellness treatments. Among the most recent innovations, The Shape Club includes a cold bath in the Nordic circuit to boost circulation and speed up muscle recovery – offering an instant lift in how you feel.
There are studios for sport and Pilates Reformer, a gym with top-tier equipment, a semi-Olympic pool, and a spa delivering the full spectrum of massages, treatments and advanced technologies.
HEALTHY, LUXURIOUS GASTRONOMY
Well beyond the Shape Club, the culinary experience here is central. Under chef Vincent Maillard, menus are flavourful and balanced, always aligned with the programmes but never at the expense of enjoyment. Healthy yet refined: seasonal produce, sourced locally, elevated by precise culinary craftsmanship that honours taste.
Here you’ll find generous, creative dishes – caviar, lobster, truffle among them – marrying the riches of the Mediterranean, the rigour of nutritional science and the elegance of French haute gastronomie.
Lily of the Valley’s lifestyle promise is simple: to nurture body, mind and spirit in all their dimensions, in a genuinely authentic place where nature and design are in harmonious dialogue.
