A REGAL DEBUT IN MONTE-CARLO Monaco knows how to celebrate excellence. And on the evening of 13 September 2025, beneath the shimmering chandeliers of the Hôtel Hermitage Monte-Carlo’s Salle Belle Époque, a new chapter opened in the world of ultra-luxury spirits : the European debut of Jardins d’Arménie Royal Brandy. A STATEMENT IN AMBER From […]
JARDINS D’ARMÉNIE ROYAL BRANDY Read More »
YOUR ALL-YEAR WELLNESS ESCAPE Just a few minutes from Saint-Tropez, on the heights of Gigaro, Lily of the Valley is far more than a summer hotspot. Designed by Philippe Starck, this five-star hotel combines contemporary elegance, discretion and nature to become a wellness destination open throughout the year, where taking care of yourself becomes a
LILY OF THE VALLEY Read More »
The World Caviar Awards Sail into Monaco If Monaco is already the playground of the rich and glamorous, come November it will also be the kingdom of caviar. On Thursday 6 November 2025, the Principality will host the second edition of the World Caviar Awards inside the glittering setting of the Yacht Club de Monaco.
Glitter, Grains and Gastronomy Read More »
Every restaurant has two souls: the first is static – the establishment itself, with its history, structure, and the territory it represents. The second evolves over time, embodying the beating heart of the venue through its chef, who may change over the years. This duality creates a unique identity that, when perfectly balanced, offers diners
SIGNATURE DISH: Nature – experiencing the unique cuisine of Balzi Rossi Read More »
In a grand celebration of exquisite cuisine and timeless luxury, the allure of Monaco touches the heart of New York City with the opening of Rampoldi New York. An historic moment for the MC Hospitality Group visionary team, as the iconic Monegasque institution, Rampoldi, finds a second home in the vibrant landscape of Lincoln Square.
A Taste of Monaco in the Heart of Manhattan Read More »
Step into the historic hotel Métropole Monte Carlo, and let yourself be surrounded by the scents and flavors that only Mediterranean cuisine at its best can offer. Established in 1886, the Hôtel Métropole has been attracting an international elite since its opening. Its patrician palace facade, in a flamboyant neoclassical style typical of Belle Époque
“Les Ambassadeurs” the return of a legend. Read More »
