Italians cook it better!

For once we do not worry about the stars … let’s go to a small corner of Italy, Ops! Montecarlo…

To enjoy a good dinner you don’t always have to follow the Michelin stars…  sometimes you just have to turn the corner of the street and find yourself sit at a table with friends in an unexpected restaurant able to take you on the Calabrian Coast, in the blink of an eye. In Montecarlo, one of these places is the Forgi’s, located on Rue Suffren Reymond, a small street right under the Rocher. The new creature of Luigi “Gigi” Forciniti, has recently opened its doors  to offer the most typical dishes of the Italian tradition, with a modern, yet respectful, interpretation. Pastas, Risottos, meat and of course His Majesty the Fish!

The absolute protagonist of Forgi’s cuisine is freshly delivered every morning from the local market to be served raw as a carpaccio, perfumed with fresh herbs in a soups or perfectly grilled… Fish and meat will be watered by an impressive list of wines, ranging from reasonable bottles to Chablis Grand Régnard, Château Mouton Rotschild, Petrus… OK, these last ones are not Italian, but everyone will be happy to make an exception ;-). The environment: stylish, friendly and in as good as the style of of the Principality requires. Also open for business lunches. An informal parenthesis then, that we liked to point out to our readers looking for something special.

Credits Photos: © Philippe Fitte

FORGI’S – Authentic Italian Cuisine

4 Rue Suffren Reymond – Monaco

+377 97 98 68 28

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Force One Magazine
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