VENUES

MADEMOISELLE GRAY

That’s the name of the new private beach on the Croisette, created by the Hôtel Barrière Le Gray d’Albion to the delight of all. It’s elegant, cheeky and bursting with bohemian personality. The Mediterranean menu is prepared by chef Pierrick Cizeron in a spirit of sharing and a mix of flavours. The barbecue grill adds …

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THE HEIGHT OF LUXURY

Located at the very top of a former Olympic ski jump, l’Apogée Courchevel offers not only incredible views, sumptuous suites and a gastronomic experience that is second to none. With its penthouse and two chalets, it also offers you the height of luxury. In fact, l’Apogée Courchevel, an Oetker establishment, has earned the prestigious distinction …

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PARADISO NICOLE ET PIERRE- GOURMET DELIGHTS ON THE CROISETTE!

At Paradiso Nicole et Pierre, savour specialities from Nice, Italy and the Mediterranean. To the backdrop of a sun-drenched decor created by Italian architects Vudafieri-Saverino Partners, the brand-new restaurant at the Majestic showcases an inventive gourmet menu designed by two truly remarkable chefs, Nicole Rubi and Pierre Gagnaire.  Here, you can enjoy dishes such as …

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MASSACIUCCOLI LAKE – A UNIQUE HUB FOR CULTURE, MUSIC, SPORT AND ENVIRONMENT

The development project for the “Penisola delle Torbiere” and the small harbour has been presented, including a “Music Floating Academy” with recording studios on land and on the water. Reconnect spaces and places facing the lake, each with its own peculiarities, in a unique cultural, musical, environmental and sports hub, thanks to a project that …

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